Spaghetti aglio, olio and pepperoncino
Cook 20 minutes

Ingredients:

• 400 g spaghetti
• 2 chili peppers
• 8 garlic cloves olive oil fresh flat parsley leaf
• Parmesan
• salt

Cooking method:

• Boil pasta according to package instructions.
• Cut the chili pepper, and remove the seeds.
• Fry chopped garlic in olive oil until golden brown;
• Add chili pepper and 5 tablespoons of water for pasta.
• Add cooked pasta; Season with salt and sprinkle with chopped parsley.
• Serve with parmesan.